Six Week Bran Muffins Recipe Photos - Allrecipes.com (Pg. 1)
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Six Week Bran Muffins

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

Photo by: Erin 

Posted: Mar. 21, 2013

Photo by: cnystel 

Posted: Dec. 3, 2012

Photo by: Toasty Mama 

Posted: Nov. 16, 2012

Photo by: Southern Lady Cook 

Posted: Jul. 3, 2008

Photo by: maddison 

Posted: Jun. 27, 2007

   
 
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