This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
Posted: Mar. 21, 2013
| Cooks I Like
Posted: Dec. 3, 2012
Posted: Nov. 16, 2012
Posted: Jul. 3, 2008
Posted: Jun. 27, 2007
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog