This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
Posted: Mar. 21, 2013
| Cooks I Like
Posted: Dec. 3, 2012
Posted: Nov. 16, 2012
Posted: Jul. 3, 2008
Posted: Jun. 27, 2007
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog