More Recipes Like Six Flavor Glaze - All Recipes
 
Photo of: Orange Glaze II

Orange Glaze II

Submitted by: Rusty 
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist. 
Photo of: No Cook Icing

No Cook Icing

Submitted by: Debi 
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 
Photo of: Petits Fours Frosting

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
Photo of: Snowy Boiled Icing

Snowy Boiled Icing

Submitted by: Carol 
This frosting takes a little extra time, but the results are worth it. 
Photo of: Orange Glaze I

Orange Glaze I

Submitted by: Carol 
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake. 
Photo of: Any Flavor Taffy

Any Flavor Taffy

Submitted by: THE SCONE 
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you. 
Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 
Photo of: Frosting for Petits Fours

Frosting for Petits Fours

Submitted by: courtney 
A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut. 
Photo of: Five Flavor Pound Cake II

Five Flavor Pound Cake II

Submitted by: Pauline 
I made this cake several years ago. The flavors can be mixed to suit your taste. 
Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 
 
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