Six Flavor Glaze Recipe
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Six Flavor Glaze

By: PJ Coward 
"This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon rum flavored extract
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2006 by Jewel C   view full review
This is a great glaze. I made a pound cake but didn't have what the recipe required for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2003 by Elaine D   view full review
I first tasted this glaze at a pot-luck, and it was wonderful. The flavors blend beautifully,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2012 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
What's not to like about a glaze with all of these wonderful extracts?? Poked holes in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2011 by mrs.kdthomas   view full review
Sensational! Used this glaze on my 5-Flavor Poundcake, and I never thought such a simple glaze...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2011 by IrishMom Luvs2Bake   view full review
I used this glaze to top my lemon cake but I added some powdered sugar to give it a "crust"...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2012 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
I am just not fan of this glaze. I had all the extracts on hand, and made a half batch to...

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