Recipe by Borden® Shred Medleys™
"Tuscan herbs in the shredded cheese bring Italian flavors to this baked artichoke heart and spinach dip served with corn tortilla chips."
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1 (10 ounce) package
frozen chopped spinach, thawed and squeezed dry
1 (14 ounce) can
artichoke hearts, drained, fine chopped
1 (7 ounce) package
Borden® Shred Medleys™ Tuscan Herb Shredded Cheese, seasoned according to package directions, divided
corn tortilla chips
* Percent Daily Values are based on a 2,000 calorie diet.
Six Cheese Italian Spinach Artichoke Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 395
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