Six Cheese Italian Spinach Artichoke Dip Recipe - Allrecipes.com
Six Cheese Italian Spinach Artichoke Dip Recipe
  • READY IN 40 mins

Six Cheese Italian Spinach Artichoke Dip

Recipe by  

"Tuscan herbs in the shredded cheese bring Italian flavors to this baked artichoke heart and spinach dip served with corn tortilla chips."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE spinach, artichoke hearts, mayonnaise, sour cream and salt in large bowl; stir well.
  3. ADD seasoned cheese; stir to blend. Spoon mixture into medium baking dish; bake uncovered for 30 minutes, or until cheese is melted.
  4. SPRINKLE with tomatoes. Serve with tortilla chips, salsa and sour cream.
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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 43.9 g
  • 67%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 1651 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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