Sister Schubert's® Green Bean Casserole Recipe - Allrecipes.com
Sister Schubert's(R) Green Bean Casserole Recipe
  • READY IN 57 mins

Sister Schubert's® Green Bean Casserole

Recipe by  

"Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
  2. In a small mixing bowl, combine all ingredients for topping and set aside.
  3. Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
  4. Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.
Kitchen-Friendly View
  • PREP 17 mins
  • COOK 40 mins
  • READY IN 57 mins
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Reviews More Reviews

Dec 26, 2012

Very good "mostly from scratch" recipe! My family did not care for the bread crumb topping, opting instead for our usual crunchy onion topping. It was rather mild the first time around, so we spiced it up by adding 1 TBLS Worcestershire sauce, 1 tsp or so of pureed garlic (essentially 1 clove garlic), 1/4 cup white wine, 6 oz. Mozzarella cheese and shaved parmesan. Need white wine so the cheeses don't get "stringy" when baked. Also added generous pinches of Nutmeg, Corriander & Tarragon. This is a great recipe to try as it is largely a scratch recipe that you can add or delete your own twists to.

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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