Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders Recipe - Allrecipes.com
Sister Schubert's(R) Barbecue Pulled Pork or Chicken Mini-Sliders Recipe
  • READY IN 30 mins

Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders

Recipe by  

"Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
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Footnotes

  • *Homemade Coleslaw
  • Combine 2 cups finely chopped cabbage or slaw mix with 1/3 cup Marzetti Slaw Dressing and freshly ground black pepper. Mix thoroughly. Store covered in refrigerator.
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Reviews More Reviews

Jan 13, 2012

Quick and easy! This was simple and delicious for a nice weeknight meal. Plus it was a perfect way to use up some leftover pork bbq I had on hand. I served this with "Mom's Coleslaw" and "Seasoned Potato Fries" from this site.

 
Sep 16, 2010

I prefer Sarge's EZ Pulled Pork BBQ recipe on this site.

 
Sep 16, 2010

A quick and easy way to use up leftover pulled chicken!

 
Feb 03, 2013

These are pretty tasty and make a good Super Bowl appetizer. I have to admit though, I am not so sure if I threw this together I would neccessarily call it a printable recipe. It will give me a handy sheet for appetizer ideas, in the future, anyhow. I made a homemade coleslaw on the site. I bought the rolls suggested, instead of making my own which saved a lot of time and I appreciated that. Although, the rolls were super tiny. These are mini sandwiches. I usually make my own pulled pork, in the summer, but being as it is Super Bowl and winter I just bought some plain smoked pulled pork at Costco. I added in some Sweet Baby Rays original bbq sauce, from a bottle, and it worked fine. It took all of 20 minutes plus the time to cut the mini rolls in half, fill them, and hold them together with a toothpick. They tasted like they were from scratch to me. I liked the warm rolls.

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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