Sister Beth's Carrot Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2014
Great cake! Didn't add nuts though'
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Reviewed: Jun. 17, 2014
This is the first carrot cake I've made, and I don't need to keep looking! This cake is so delicious! I followed the recipe, omited nuts, baked in a glass 10x13 for 53 min and was glad I checked it when I did. It would have been dry if left for the full hour. The cake is moist, light, and so full of healthy fiber! I did end up doubling the frosting recipe. It didn't look like enough, and I really love cream cheese frosting ;) Next time, I'll add more spices to get a spicier cake. I'd also like to try some golden raisins!
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Reviewed: May 7, 2014
I made this for my family and they loved it! I did add chocolate chips and excluded the coconut. Followed the rest to a T, came out perfect.
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Photo by Cansas6254

Cooking Level: Expert

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Reviewed: Apr. 26, 2014
I made this recipe for my wife,kids, and mother and father in laws and it was a huge hit......I made cupcakes with little Easter bunnies and they were super cute..... Can't go wrong with this recipe...
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Reviewed: Apr. 15, 2014
A keeper! Made the cake exactly as written. It was moist and sweet enough that I didn't even put icing on it. No leftovers! I look forward to making this again!
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Photo by Baking Nana
Reviewed: Mar. 25, 2014
Keeper! Kid approved too! Make sure you drain the pineapple! I made this as directed - I did leave out the coconut and nuts - family preference - did not adjust any other amounts or ingredients. I used a 13 x 9 pan and it was done in about 45 minutes. One note - next time I would probably add a teaspoon of baking powder in addition to the baking soda to give it a bit more lift. The taste was perfect as written. Enjoy!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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