I used stew meat, 1/2 cup burgandy wine, and 1/4 cup sherry, fresh mushrooms (i mean really...canned? ewww) and added 1/4 cup water to replace canned mushroom liquid, as well as 2 tbsp brown sugar, 1 bay leaf, 1 tsp thyme and about 1-2 tsps worstishire sauce (as well as tomato sauce and a little bit of salt) First I browned the meat w/the olive oil and garlic, then I threw it all in the crock pot for almost 4 hours on high. Sauce was DELICIOUS! (but not thick at all, if doing crock pot, don't add water, and maybe throw in some cornstarch or flour) Meat was kind of dry, but I blame the stew meat. Served over mashed potatoes. Nice easy recipe
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I used stew meat, 1/2 cup burgandy wine, and 1/4 cup sherry, fresh mushrooms (i mean...