I made this for the saturday night dish with my girlfriend, she really likes it. But there is some part of the recipe that doesn't seem quite right. 1. am I REALLY suppose to put that much mushroom? the sauce ended up being much drier than I expected. 2. The one cup of heavy cream in the end made the sauce taste somewhat like McDonald's BigMac sauce, is this how it SHOULD taste like? or am I doing something wrong?
Lastly, like the previous posts indicated, moving the steak in and our of heat that many times have caused the steak to lost much of its juice and end up being a little over done.
I'd really like to get the recipe of Steak Dianne from the Cheesecake Factory in Marina Del Ray, their chef seems to change the recipe a bit and it taste drastically different then other Cheesecake Factory, also tastes extremely good.
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I made this for the saturday night dish with my girlfriend, she really likes it. But there is...