After preparing and eating this for the first time, my husband told me this was the best steak he had ever had. Considering that we are competitive cooks and live in a part of the country that is known for its steaks, that is quite a statement. One recommendation: the recipe calls for "steak sauce"....make sure it is one that you really like because the steak sauce provides a lot of flavor to this the cream sauce. I didn't use a steak "sauce" at all....I used my favorite steak marinade: Allegro Original Marinade. Also 1/2 cup of Dijon mustard seems like a lot, so just eyeball it and slather it on to each side of the steak so that it coats each side evenly...like spreading mustard on a sandwich. I probably used between 1/4 to 1/2 to coat all four sides.
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After preparing and eating this for the first time, my husband told me this was the best steak...