Sirloin Marinara Recipe
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Sirloin Marinara

By: Lanelle 
"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (69)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 pounds top sirloin steak, sliced
  • 2 cups chunky pasta sauce
  • 2 cloves garlic, minced
  • 1/2 cup red wine

Directions

  1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2005 by Cook with Wine   view full review
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2005 by KSTEMACDONALD   view full review
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2005 by SAKKASIE   view full review
I can't say enough good things about this recipe. Not only was it delicious it was so simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2008 by SUNRENAY   view full review
Wonderful recipe! The wine is key, I think, in making this not taste like pasta sauce on beef....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2008 by Xia Neifion Clark   view full review
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2006 by MOLLE888   view full review
An absolutely wonderful recipe!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2005 by LUVJEZUZ   view full review
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2008 by Alison S.   view full review
Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2005 by Nancy   view full review
My husband and I tried this recipe out for a dinner party. We ran out of time in our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2002 by JOBOB8   view full review
Made this with left over steak, worked greay over noodles.Very good

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