"A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard." — LORRIE28
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This is the same as what my Hungarian grandmother made, but she added golden raisins
My mom made this every year for Easter, but she never used sugar or vanilla or nutmeg, only a little salt. We loved it paired with ham on a sandwhich. Also, she told me never to used an electic mixer for the eggs but I dont know why. Also, I find it is an acquired taste, but I have to have it out at Easter, along with the horseradish beets.
This is the same recipe my family makes for Pascha; we call it hrudka. We have an additional step, though. After the hrudka has firmed up and been refrigerated for awhile, put it into a pan or onto a cookie sheet, top with a good pat of butter, and broil until the top browns. Let it cool, rewrap, and refrigerate again.
This is like the Easter cheese my Nonni used to make only she didn't put the sugar and nutmeg in it. She used to serve homemade pickled beets with hers also. I really like this version! Thank you for the recipe. I will keep the tradition going!
I use a flour sack style towel for mine, It makes a smoother outside than the cheesecloth. My granny's and mother in law hung theirs outside on the line for a couple hours but I have to get creative since the days before Easter tend to rain here. I usually cut the sugar in half and do not add vanilla or other flavorings. I have always used the electric mixer with no problems. I also found I didn't really need a double boiler as long as you stir constantly. It burns quite easily.
this receipe has been in my family for years. but mine is quart of milk, tsp vannelilla, adozon of eggs, suger to taste. great i am the only one that stll makes it. i have used equal to thanks, joy kocher
This turned out nice the first try. Lightly sweet and easy to make. A great alternative to chocolate for Easter.
After my mother showed me how to make Easter cheese last year, she passed away 3 months later. Then I could not remember how to make the recipe. With Easter time approaching now, I became upset because I wanted to carry on this tradition. So, thanks to this recipe entry, I can now make my own Easter cheese for my family! It's quite fun to make but it does take some muscle to ring out the cheese...
* Percent Daily Values are based on a 2,000 calorie diet.
Sirecz (Easter Cheese)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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