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Sioux Indian Pudding
SUBMITTED BY:
Devlin Burke
PHOTO BY:
LynnInHK
"This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
15 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 15 Min
Original recipe yield 1 - 1 quart pudding
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups milk
1/3 cup cornmeal
1/4 cup dark molasses
1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
Bake in preheated oven 2 hours, until set. Serve hot or cold.
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REVIEWS
Reviewed on Oct. 8, 2003 by FLUFFFFIE
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FLUFFFFIE
Oct. 8, 2003
My boyfriend mentioned in passing, how much he liked Indian Pudding. I'd never heard of, eaten, or even seen Indian Pudding. As a surprise, I made this recipe...and loved it. It takes a while to cook it, but my boyfriend said it was "just like Moms." I loved it with Vanilla ice cream on top.
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5 users found this review helpful
My boyfriend mentioned in passing, how much he liked Indian Pudding. I'd never heard of,...
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Reviewed on Oct. 8, 2003 by PHOENIXMIST
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PHOENIXMIST
Oct. 8, 2003
I used this recipie in a cultural presentation for my college nursing class. At first I thought no one would touch it, but instead everyone loved it! It has a different texture than expected, and you must like molasses. Also I think its much better served cold than hot....
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4 users found this review helpful
I used this recipie in a cultural presentation for my college nursing class. At first I...
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Reviewed on Jul. 23, 2007 by
jewell
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jewell
Jul. 23, 2007
Had several recipes for this, but none the same as my grandmothers, this is it, except she used pumkin pie spice instead of ginger. Thanks so much!
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3 users found this review helpful
Had several recipes for this, but none the same as my grandmothers, this is it, except she...
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Reviewed on Nov. 3, 2006 by mikaoh
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mikaoh
Nov. 3, 2006
I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't have any so I used half pancake syrup (that's all I had!) and half molasses. It turned out great! Also, instead of using whole milk, I used 2% and it came out wonderful. I put some fat free whip cream on top and it was yummy! Mine didn't turn out gritty at all like one reviewer said. It was actually very smooth. Thanks for sharing this recipe!
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3 users found this review helpful
I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't...
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Reviewed on Dec. 21, 2003 by REL18
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REL18
Dec. 21, 2003
Wow. A nice thing to whip up; it's unbelieveably easy to make, and is a lovely textured treat. I only had demerara sugar, so there was a STRONG molasses taste, but I liked that. My boyfriend said he would give it a miss, and the next time I looked, he'd taken two pieces, one after another! Gues he liked it too... ;) You could probably substitute honey for the molasses if you don't like such a strong flavour. I'll give that a go next time & report back...
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3 users found this review helpful
Wow. A nice thing to whip up; it's unbelieveably easy to make, and is a lovely textured treat....
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Reviewed on Oct. 8, 2003 by NICOLE.J.L.
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NICOLE.J.L.
Oct. 8, 2003
I had this for dessert at a restaurant and loved it. I looked everywhere for a recipe. I finally found this recipe, and it tasted exactly the same as the restaurant's. Thanks so much!
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3 users found this review helpful
I had this for dessert at a restaurant and loved it. I looked everywhere for a recipe. I...
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Reviewed on Apr. 26, 2007 by
Tiny Dancer
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Tiny Dancer
Apr. 26, 2007
It had a sort of a pumpkin pie taste- but a very funny texture. I liked it fairly well, but my family didn't feel the same way. They thought it had a little too much molasses in it.
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2 users found this review helpful
It had a sort of a pumpkin pie taste- but a very funny texture. I liked it fairly well, but my...
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Reviewed on Feb. 17, 2004 by PTEETSA
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PTEETSA
Feb. 17, 2004
I really like this pudding. It has a very nice custard consistency. The molasses flavor is strong, but I like molasses a lot. It is time consuming though. My pudding came out very sweet because I was short on molasses, so I substituted brown sugar for the white sugar. The original recipe is probably not so sweet. I will make this again.
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2 users found this review helpful
I really like this pudding. It has a very nice custard consistency. The molasses flavor is...
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Reviewed on Oct. 8, 2003 by XKOP
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XKOP
Oct. 8, 2003
Thanks for this recipe. This was as good as ones I had as a little girl! Keep stirring the milk mixture as mine burned a bit with the molasses at the bottom of the pan. However, the burnt bottom did not transfer it's taste into the pudding. Serve with heavy whipped cream!
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2 users found this review helpful
Thanks for this recipe. This was as good as ones I had as a little girl! Keep stirring the...
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Reviewed on Oct. 8, 2003 by
VALENZANO
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VALENZANO
Oct. 8, 2003
Interesting recipe. You really need to like molasses. I might try it again w/o the molasses. Pretty good with vanilla ice cream.
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2 users found this review helpful
Interesting recipe. You really need to like molasses. I might try it again w/o the molasses....
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