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Sioux Indian Pudding

SUBMITTED BY: Devlin Burke PHOTO BY: LynnInHK

"This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.1 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min
Original recipe yield 1 - 1 quart pudding

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups milk
  • 1/3 cup cornmeal
  • 1/4 cup dark molasses
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
  2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
  3. Bake in preheated oven 2 hours, until set. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by FLUFFFFIE
My boyfriend mentioned in passing, how much he liked Indian Pudding. I'd never heard of,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PHOENIXMIST
I used this recipie in a cultural presentation for my college nursing class. At first I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by jewell
Had several recipes for this, but none the same as my grandmothers, this is it, except she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by mikaoh
I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by REL18
Wow. A nice thing to whip up; it's unbelieveably easy to make, and is a lovely textured treat.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NICOLE.J.L.
I had this for dessert at a restaurant and loved it. I looked everywhere for a recipe. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Tiny Dancer
It had a sort of a pumpkin pie taste- but a very funny texture. I liked it fairly well, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by PTEETSA
I really like this pudding. It has a very nice custard consistency. The molasses flavor is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by XKOP
Thanks for this recipe. This was as good as ones I had as a little girl! Keep stirring the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by VALENZANO
Interesting recipe. You really need to like molasses. I might try it again w/o the molasses.... MORE

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