Reviewed: Jul. 24, 2008

reminds me of pumpkin pie!

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rmreevesolis


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Reviewed: Jul. 5, 2008

This was really good, mostly because I love molasses. I doubled the ginger and cinnamon and would decrease the milk next time, by about 1/2 c. because it took twice the time to bake than the recipe suggested. Maybe it was the humidity of the cornmeal that I had. I WILL be making this again for the Thanksgiving holiday when they do the corn harvest around here. Thank you for sharing this rare recipe!

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LORIKAE

	Cooking Level: Expert Living In: Las Cruces, New Mexico, USA
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Reviewed: Apr. 13, 2008

My husband really enjoyed the pudding but I didn't care for it.

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Brittany

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2008

I made this for an Autumn themed party a while ago. I personally don't care for puddings like this but everyone at the party loved it and demanded the recipe. Will definitely make again.

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Katjelique

	Home Town: Long Beach, California, USA Living In: Berkeley, California, USA
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Reviewed: Jan. 23, 2008

I love Indian Pudding, and have always had a hard time cooking it. One thing i did learn from a cheif in the family, was when you put it into the oven to bake, put it into a larger pan, or baking dish, filled with water, it helps so the middle isn't runnie.

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Tiffanie

	Cooking Level: Expert Living In: Newport, New Hampshire, USA
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Reviewed: Nov. 1, 2007

This was easy to make and the flavor was wonderfully intense. I added the dry ingredients slowly with a whisk so as to avoid lumps and may have ended up cooking it too long. It passed the thickened stage, became runny again, and stayed that way through the baking. After refrigerating the consistency was much thicker. It's perfect warmed in a bowl with a scoop of vanilla ice cream.

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Tattoogrl13

	Cooking Level: Intermediate Home Town: Asheville, North Carolina, USA Living In: Sutherlin, Oregon, USA
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Reviewed: Jul. 23, 2007

Had several recipes for this, but none the same as my grandmothers, this is it, except she used pumkin pie spice instead of ginger. Thanks so much!

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jewell

	Cooking Level: Intermediate Living In: Agra, Oklahoma, USA
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Reviewed: Apr. 26, 2007

It had a sort of a pumpkin pie taste- but a very funny texture. I liked it fairly well, but my family didn't feel the same way. They thought it had a little too much molasses in it.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Nov. 3, 2006

I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't have any so I used half pancake syrup (that's all I had!) and half molasses. It turned out great! Also, instead of using whole milk, I used 2% and it came out wonderful. I put some fat free whip cream on top and it was yummy! Mine didn't turn out gritty at all like one reviewer said. It was actually very smooth. Thanks for sharing this recipe!

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mikaoh


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Reviewed: Apr. 21, 2006

I found this had kind of a funny texture to it. It could have been the cornmeal I used, but it was very gritty. The flavor was ok--I really like molasses, but I'm not sure I'd make it again due to the unpleasant texture.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Jan. 15, 2006

Sorry, but didn't like this recipe, too much molasses and too much ginger. I even added some brown sugar. I really like my late Mother-in-law's recipe for Indian Pudding and this is what I will continue to use.

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LILY1


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Reviewed: Nov. 21, 2005

my family did not care for this recipe. i'd like to say i appreciate how this recipe must have come down through the generations. unfortuneately, it was inedible.

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BEAUANDLILYSMOM

	Cooking Level: Intermediate Home Town: Exton, Pennsylvania, USA Living In: Fort Myers, Florida, USA
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Reviewed: Sep. 9, 2005

I also prefer it to be made using half honey, half molasses. I make it pretty often, we love it so much. A great recipe!

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IVY


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Reviewed: Jul. 4, 2005

I didn't know what an "indian pudding" could be, but the title of the recipe just appealed to me, and so did the ingredients. I substitued 1/2 of the molasses with honey (because my sister is not very fond of molasses), and I think I will always do it this way (I rather like a subtle molasses flavor than a strong taste). This dessert was even good served hot, warm or cold.

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IVANDIEPART

	Cooking Level: Expert Living In: Brussels, Brussels, Belgium
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Reviewed: Apr. 22, 2005

I really had high hopes for this but the result was somewhat disappointing. To be fair, I did like it when it just came out of the oven, but when it cooled down, I could barely take a bite. I'll give it another try tomorrow, and this time I will heat it up.

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LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
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Reviewed: Apr. 14, 2005

I made this for my boyfriend. He thought it was the best Indian Pudding he has ever had. Just the best, came out exactly as described. Send in more great recipe's. Thanks again Cathy

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