More Recipes Like Siopao (Filipino Steamed Dumplings) - All Recipes
 
Photo of: Traditional Chinese Steamed Cake (Fa Gao)

Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN 
A traditional, lightly sweet cake served during Chinese New Year. 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Filipino Oxtail Stew

Filipino Oxtail Stew

Submitted by: alicia 
Living In: Ocala, Florida, USA
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
Photo of: Simple and Tasty Chinese Steamed Buns

Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller 
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk. 
Photo of: Southern Chicken and Dumplings

Southern Chicken and Dumplings

Submitted by: staceywatts 
Home Town: Nashville, Tennessee, USA
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness. 
Photo of: Thai-Style Steamed Tapioca Cake

Thai-Style Steamed Tapioca Cake

Submitted by: wiley 
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe. 
Photo of: Irish Chicken and Dumplings

Irish Chicken and Dumplings

Submitted by: CLAIRELLEN 
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done. 
Photo of: Abalos-Style Hamburger Soup (Picadillo Filipino)

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 
Photo of: Steamed Egg (Chawan Mushi)

Steamed Egg (Chawan Mushi)

Submitted by: CONNIEL1M 
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients. 
Photo of: Filipino Chicken Salad

Filipino Chicken Salad

Submitted by: lola 
This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event. 
 
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