This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Sinless Mississippi Sin

By: KATRINAW

"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"

Rate/Review | Read Reviews (36)

What to Drink?
	Sauvignon Blanc

Prep Time:
25 Min

Cook Time:
40 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (8 ounce) package Neufchatel cheese
1 1/2 cups shredded white Cheddar cheese
2 cups fat free sour cream
1 (4 ounce) can green chile peppers
1 teaspoon vegetarian Worcestershire sauce
1 clove crushed garlic
1 bunch green onions, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
salt and pepper to taste
1 (1 pound) loaf round sourdough bread
1 cup chopped tomatoes

Directions

Preheat oven to 375 degrees F ( 190 degrees C).
In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.