Sinless Mississippi Sin Recipe - Allrecipes.com
Sinless Mississippi Sin Recipe
  • READY IN ABOUT hrs

Sinless Mississippi Sin

Recipe by  

"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
  3. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
  4. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 40 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely chopping the artichokes before you add them. It makes the dip a lot easier to eat and makes the dish more appealing to look at.

 
Most Helpful Critical Review
Jan 25, 2004

I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid of it...it just didn't look too pretty! (I guess that's the advantage of the bread bowl LOL) There was one guy who totally demolished the dip and said it was great and wanted the recipe, so...I guess I could try it again. :)

 

51 Ratings

Jan 25, 2004

This was Great i would so serve it again Chips veggies Bread everything works well Even Raw tortillas!!!!

 
Jan 25, 2004

I tried to take even more of the 'sin' out of this by using fat free cream cheese and reduced fat Cheddar. I will NOT do that again. The dip turned out very watery, and the fat free cream cheese sort of has the consistency of clay. Also, I'm not sure I would put in the Worcestershire next time--it doesn't seem to go with the other ingredients very well.

 
Jan 25, 2004

I made this once for a party, and everytime I get invited for any get-together, I am asked to make this. Its simply splendid.

 
Jan 25, 2004

I made this recipe twice because I thought I messed up the first time....it was even worse the second time. It tasted like creamy white enchilada sauce with out the enchilada.

 
Jan 25, 2004

A real hit with my guests ... to quote one "the best dip I've ever had!"

 
Jan 25, 2004

excellent and yummy!!

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 1008 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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