Single Cup Hot Buttered Rum Recipe
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Single Cup Hot Buttered Rum

By: witchywoman Supporting Member (Click to learn more about Supporting Membership)
"All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/2 teaspoons butter
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons confectioners' sugar
  • 1 (1.5 fluid ounce) jigger dark Jamaican rum
  • 2 tablespoons creme brulee flavored ice cream
  • 1 pinch ground cinnamon
  • 1/2 cup simmering water
  • 1 pinch ground nutmeg

Directions

  1. Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 10.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 7, 2010 by MandaSteelers1Fan   view full review
Several months ago before you posted this as a recipe, I asked if anyone had a Buttered Rum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 7, 2010 by Sarah Jo   view full review
I think I'm coming down with a cold so I was looking for a warm drink with a little kick that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2010 by Ron   view full review
Whether or not it keeps colds away - who cares!!!! What a flavour - calories be d**ned!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by pgnlady   view full review
Yum, yum, yum!!! Love it. I used Captain Morgan's Spiced Rum and Vanilla Rum coffee creamer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2011 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Reeeeeealy nice night cap with the hubs! Made his with lactose free vanilla ice cream and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2010 by lisa_sean   view full review
Yummy. weathered turned cold and I was looking for a something to warm me and this was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2010 by Curious Baking Mom   view full review
This tastes great so I gave it 5 stars, but I almost gave it four since I changed things... I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 15, 2011 by LoveNCyprus   view full review
Hmmm, well Ive never had hot buttered rum before this, but I find it very watery as is. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 4, 2010 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
This should be double cup hot buttered rum. There is no way I could drink just one of these. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2011 by LAURA4288   view full review
Wow!! This is SUPER YUMMY!! Sweet, hot and a perfect warm up on a cold winter evening!

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