Single Crust Peach Pie Recipe
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Single Crust Peach Pie

By: Lori 
"My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons butter, softened
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
  2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2003 by Paul G   view full review
Two comments: - The trick to making it less "soupy" is to drain the peaches...yes, even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by BSITTER   view full review
Yummy. I've made a lot of peach pies, and this one was one of the best. I did make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by momma_s   view full review
I've made this pie twice, once with yellow peaches, then white flesh peaches. Next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2007 by NDOMMEL   view full review
I took the advice of others and added cinnamon, but why stop there... I cut the white sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by Lisa Michelle   view full review
I'm no pie expert, but with all the input on this one, I couldn't miss. I actually used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2004 by CTCOOK704   view full review
Please don't waste your time with this recipe. It is not pie. It is peach goop in a shell. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by Aliciad54 Supporting Member (Click to learn more about Supporting Membership)  view full review
I read the reviews and they helped a lot. I made some changes, cinnamon to flour/sugar mixture...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2007 by mama2chix   view full review
This was a really good pie. I will change a few things. The biggest change will be adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2003 by IGLOOSGIRL   view full review
This was a great pie..My husband loved it and had his when it was warm with a scoop of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2003 by MIHAELA   view full review
Made this pie for guests and they loved it.

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