Single Bake Anise 'Biscotti' Recipe - Allrecipes.com
Single Bake Anise 'Biscotti' Recipe
  • READY IN 45 mins

Single Bake Anise 'Biscotti'

Recipe by  

"A traditional taste in half the time, and with far less sugar. These Italian cookies sweetened with SPLENDA® are perfect for a morning coffee break, or anytime."

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Original recipe makes 4 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
  2. Mix the oil, SPLENDA® Granulated Sweetener and sugar together in a large mixing bowl. Add eggs and egg white, one at a time, mixing well after each addition. Add anise extract. Stir until blended. Set aside.
  3. Mix flour, baking powder, baking soda, nonfat dry milk and anise seed in a medium size mixing bowl.
  4. Pour the flour mixture into the oil and egg mixture and stir until blended.
  5. Divide dough in half. Shape each half into a log approximately 3 1/2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.
  6. Bake in a preheated 350 degrees F oven for 20-25 minutes.
  7. Remove from oven and cool for 5 minutes. Slice the loaves with a sharp knife into 48 slices, approximately 1/2 inch wide.
  8. Cool and store in airtight containers. Cookies will stay fresh up to 5 days.
Kitchen-Friendly View

Footnotes

  • Note
  • Serving Size: 1 biscotti
  • Biscotti made with SPLENDA® Granulated Sweetener has a slightly different texture than Biscotti made with sugar.
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Reviews More Reviews

Nov 26, 2008

Absolutely the best. If you want to impress your guests make this fabulous recipe. Everyone loves these!!!

 
Feb 02, 2009

These truly are the best! Your family and friends will love them. Delish!

 

3 Ratings

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Nutrition

  • Calories
  • 50 kcal
  • 3%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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