I gave this recipe only a three because I had to make adjustments. But it`s a good base recipe. To start, don't use pasta. that's just wrong. I used vermicelli noodles from the Asian market. I reduced the curry powder to 1tbs and it was plenty. I added a it of ginger powder (I didn't have fresh). I used cayenne pepper for spicy. I used only shrimp, red pepper, onion, and an oriental mix of frozen veggies. I also added fish sauce (about a tbs), sesame oil (1 tbs), and sugar (2tbs). This turned out pretty good. It could have used some minced pork and also some scrambled eggs. With the changes, my picky fiance told me this was good.
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I gave this recipe only a three because I had to make adjustments. But it`s a good base...