This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Singapore Noodles
Fried Spicy Noodles Singapore Style
Chicken Alfredo with Fettuccini Noodles
Thai Noodles and Chicken
Asian Carryout Noodles
more »
Top Related Articles
What’s Comfort Food?
Making Noodles
Top Chicken Dinners for Spring
Fresh Fish
Rotisserie Chicken Jump-starts Snazzy Meals
Making Cioppino
Dinner in an Instant
Deboning a Chicken Breast
Five Takeout Classics Made Healthy
Roasting Meat
Related Collections
30-Minute Chicken Dishes
Chicken Breasts with Pasta
Shrimp Pasta
30 Minute Meals
Chicken Breast Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Singapore Noodles

By: Iron Chef-SuziQ

"Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge."

Rate/Review | Read Reviews (83)

What to Drink?
	Riesling
	Blue Hawaiian
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound dry vermicelli pasta
2 skinless, boneless chicken breast halves - cut into strips
2 butterfly pork chops, thinly sliced
2 cloves garlic, crushed
3 tablespoons vegetable oil
1/2 onion, thinly sliced
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1/2 (12 ounce) package frozen shrimp, thawed
1 cup bean sprouts
2 tablespoons soy sauce
3 tablespoons yellow curry powder
1/4 cup water

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments