Singapore Noodle Curry Shrimp Recipe -
Singapore Noodle Curry Shrimp Recipe
  • READY IN 25 mins

Singapore Noodle Curry Shrimp

Recipe by  

"One skillet, and it's dinner!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2005

This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but the few changes I made didn't change the integrity of dish at all. Instead of the cocktail shrimp I stirfried large shrimp in with the peppers, onions and scallions and instead of the noodles I served everything over rice. My family enjoyed this dish very much. I will surely be making this again.

Most Helpful Critical Review
Sep 16, 2010

This was pretty good but didn't seem to have any unique flavor...I followed another reviewers suggestions and doubled the curry and added cayenne pepper. I didn't have the oyster sauce either time but didn't miss it. When sauteing the veggies I also added a little crushed red pepper for more kick! My husband went back for seconds.

Dec 01, 2004

Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added chicken and slivered carrots and mushrooms. I also tripled the sauce but only doubled the rest. DEFINITELY will be in the regular rotation!

Dec 02, 2010

This was very tasty. Next time I might add a touch more curry powder but I followed the recipe exactly this time and found it quick and easy.

Sep 02, 2008

Pretty good! It could have used a bit more ginger and curry, which we will do next time, but we will definitely make again. Simple and delicious. You should note that we used deveined and peeled shrimp that was a bit tough, and that might have been the reason I couldn't give it 5 stars. Next time, we are putting the shrimp in towards the end to see if that helps. Definitely a keeper though. Thanks.

Sep 23, 2007

marinated shrimp for 1-2 hrs in sauce,increased curry powder 2 tsp, used large packaged of rice noodles. tuned out well.

Jan 03, 2007

I made this for dinner tonight and my hubby kept saying..boy this good! I thought so too and easy to prepare. I had fresh shrimp which I stir-fried first, then followed the recipe except had no oyster sauce so subbed Frank's Hot Sauce in same quantity. Will make this often!

Dec 18, 2003

This was very tasty. I served this for a couple friends and they asked for the recipe so I e-mailed it to them:). Thank you to those who submitted this. I served this with french bread and a salad on the side.


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  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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