Singapore Chicken Rice Recipe

Reviews More Reviews

Jan 10, 2008

Very good! My family really liked this. I wouldn't change anything but I think the chicken needed longer to cook through. I also used this recipe for the traditional chili sauce to go with --Mix together for Chili Sauce 2 to 3 tbsp freshly squeezed lime or lemon juice, 5 tbsp finely chopped fresh red chilies, 5 cloves garlic, chopped, 3 tbsp finely chopped ginger, 1 tsp fine salt, 1/2 cup boiling hot chicken soup

—lauren

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Sep 01, 2008

Mmm, coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix, lulz. But since I didn't try the chicken since having hear bad reviews about it, I only made the rice and I'd say to saute the ginger/garlic/onion, add in the broth, cieve it to remove chunks of ginger/garlic/onion

—dunreadthis

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17 Ratings

Jan 25, 2005

The rice turned out beautifully so fragrant and just how i remember it,note use fresh clear chiken stock if you can. The chicken on the other hand was a bit on the bland side so i would recommend increasing the herbs in the recipie here.

—AlleyCat

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Feb 20, 2007

Love it! I did the exact same thing as noted in the recipe but added a bit more spice to the rice with a few dashes of garlic powder, pepper and red pepper flakes. I also added a bit more cilantro (1 cup instead of 1/2 cup as noted) and the taste was out of this world. This tastes exactly like the chicken rice you'd find from my home (Kuala Lumpur, Malaysia).

—LYNDALKHAW

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Aug 04, 2009

This was a wonderful dish and the leftovers made even more dinners. I used chopped chicken breasts instead of a whole chicken. I altered the recipe slightly, mixing all the ingredients together at the end to almost make a stew. The rice and chicken mixture was really good in tortillas that I rolled up and baked with mozzarella cheese on top. Overall, a very versatile meal that was a great base for other meals.

—RelayForLifeQueen618

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Mar 01, 2010

would you have to use whole chicken? i think that chicken breasts would work just as well...

—rebeleats

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Feb 16, 2008

I was really craving for Chicken Rice and I found this recipe. I tried it out and the rice turned out GREAT! My husband loved it. The chicken on the other hand, I agree with the earlier review that it is slightly bland if you use only the recipe required amount of spices. I would recommend increasing the spice amount for chicken and if you are adventurous enough add few more spices of your own! Overall, it was great.

—Mayachagal

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Jan 22, 2006

Very nice. Just like how you get it in Singapore. Thanks for the recipe!

—dashbaker

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Nutrition

Calories
970 kcal
48%

Carbohydrates
102.5 g
33%

Cholesterol
99 mg
33%

Fat
41.4 g
64%

Fiber
4.1 g
16%

Protein
44.5 g
89%

Sodium
1128 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Singapore Chicken Rice

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 970
Calories from Fat: 373

% Daily Value *
Total Fat 41.4g 64 %
Saturated Fat 9.2g 46 %
Cholesterol 99mg 33 %
Sodium 1128mg 45 %
Potassium 807mg 23 %
Total Carbohydrates 102.5g 33 %
Dietary Fiber 4.1g 16 %
Protein 44.5g 89 %
Sugars 4.5g
Vitamin A 35 %
Vitamin C 36 %
Calcium 15 %
Iron 80 %
** Thiamin 85 %
** Niacin 160 %
** Vitamin B6 45 %
** Magnesium 29 %
** Folate 176 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.