Recipe by BLUBLOTCH
"Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
2 (1 inch) pieces
fresh ginger root, peeled
shallots, finely chopped
1 (1 inch) piece
fresh ginger root, peeled and chopped
long grain rice, rinsed and drained
sliced green onion
cucumber, thinly sliced
fresh tomatoes, chopped
Very good! My family really liked this. I wouldn't change anything but I think the chicken needed longer to cook through. I also used this recipe for the traditional chili sauce to go with --Mix together for Chili Sauce 2 to 3 tbsp freshly squeezed lime or lemon juice, 5 tbsp finely chopped fresh red chilies, 5 cloves garlic, chopped, 3 tbsp finely chopped ginger, 1 tsp fine salt, 1/2 cup boiling hot chicken soup
Mmm, coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix, lulz. But since I didn't try the chicken since having hear bad reviews about it, I only made the rice and I'd say to saute the ginger/garlic/onion, add in the broth, cieve it to remove chunks of ginger/garlic/onion
The rice turned out beautifully so fragrant and just how i remember it,note use fresh clear chiken stock if you can. The chicken on the other hand was a bit on the bland side so i would recommend increasing the herbs in the recipie here.
Love it! I did the exact same thing as noted in the recipe but added a bit more spice to the rice with a few dashes of garlic powder, pepper and red pepper flakes. I also added a bit more cilantro (1 cup instead of 1/2 cup as noted) and the taste was out of this world. This tastes exactly like the chicken rice you'd find from my home (Kuala Lumpur, Malaysia).
would you have to use whole chicken? i think that chicken breasts would work just as well...
This was a wonderful dish and the leftovers made even more dinners. I used chopped chicken breasts instead of a whole chicken. I altered the recipe slightly, mixing all the ingredients together at the end to almost make a stew. The rice and chicken mixture was really good in tortillas that I rolled up and baked with mozzarella cheese on top. Overall, a very versatile meal that was a great base for other meals.
I was really craving for Chicken Rice and I found this recipe. I tried it out and the rice turned out GREAT! My husband loved it. The chicken on the other hand, I agree with the earlier review that it is slightly bland if you use only the recipe required amount of spices. I would recommend increasing the spice amount for chicken and if you are adventurous enough add few more spices of your own! Overall, it was great.
Very nice. Just like how you get it in Singapore. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Singapore Chicken Rice
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 373
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how Chef John makes rich, deeply flavorful arroz con pollo.
A fantastic use for leftover rice, this is one restaurant quality dish!
A quick chicken stir-fry with loads of crisp, colorful vegetables.