Sinfully Rich P 'n' B Pie Recipe
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Sinfully Rich P 'n' B Pie

By: Anonymous 
"This pie is soooo rich, but you'll beg for more!!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
13 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) package fat free cream cheese
  • 1 (16 ounce) jar creamy peanut butter
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup peanut butter chips
  • 1 (9 inch) prepared chocolate cookie crumb crust

Directions

  1. In a large bowl, beat together cream cheese and peanut butter until well combined. Stir in honey and vanilla. Finally, fold in whipped topping and peanut butter chips.
  2. Spoon whole mixture into pie crust, then allow to chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 848 | Total Fat: 50.8g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2005 by Iowamomof2   view full review
THIS IS TRIPLE AWESOME. DEFINITLY FOR THE PEANUT BUTTER LOVER. A+++++++
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2012 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was a bit disappointing for me due to the other reviews. It's good, but it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2007 by Artemisdtp Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY Peanut Buttery, everyone better absolutely love peanut butter for this to go over at your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2006 by Rhonda Brock Fuller   view full review
Haven't had this yet, but had the stuff on hand, so I am having it for dessert tonight. I...

 

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