I'm giving this recipe 5 stars based on the feedback I received from others who ate it, because I personally am not a big chocolate lover. I made it for a co-worker's birthday who is a chocoholic, and she thought it was delicious. So did others in our office who love chocolate, and several of them asked for the recipe. However, when the birthday girl read the recipe, she nearly freaked over the raw eggs. I made the pie exactly the way the recipe called for except that I did use the extra fine sugar that other reviewers had recommended. It was very easy to make and turned out perfect, so I could definitely recommend this recipe.
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I'm giving this recipe 5 stars based on the feedback I received from others who ate it,...