Sinfully Delicious Chocolate Pie Recipe
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Sinfully Delicious Chocolate Pie

By: joan Spinasanto 
"Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (68)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 (9 inch) deep dish pie crust, baked and cooled

Directions

  1. In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
  2. Spoon into pie shell and chill. Top with whipped cream before serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 40.3g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2010 by GUYCHEF   view full review
This is a great pie and only requires a few preparation “must dos” go guarantee it turns out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2005 by JOSIE   view full review
Undescribably delicious!!! I could smell my motor burning on my hand mixer after the 2nd egg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2003 by AZERINAZ   view full review
Oh, man! Is this pie ever amazing!! I whipped up three of them for a party, and two of them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by DIZ♥ Supporting Member (Click to learn more about Supporting Membership)  view full review
This is THE BEST chocolate silk pie I’ve ever made and the photo just does not do it justice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2003 by JAMIESGIRL   view full review
This recipe is similar to one I used to use from the Better Homes and Gardens cookbook -- but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2003 by MSPEARS   view full review
So Delicious! Beating after each egg is essential, it changes the texture completely. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2004 by CAMPPJPATTY   view full review
I'm giving this recipe 5 stars based on the feedback I received from others who ate it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2006 by SALSAMAN   view full review
Great recipe. Followed recipe to the letter. Used regular sugar and was not grainy. Cannot eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2005 by JUNGYNAM   view full review
Awesome pie. Granulated sugar can be put in a food proccessor to make super fine sugar, longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2008 by Sweet Apron   view full review
Unbelievable. I made this once 3 months ago and my family has requested it for every party...

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