Recipe by littlelam
"This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
chopped white onion
salt and ground black pepper to taste
Quick and easy yet so flavorful. What a great change of pace for chicken.
This has been a staple for my boys growing up. You can also use chicken cut "nugget" size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream. When making to serve over rice you may want to thin it a little with milk. :-)
A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform thickness to quicken cooking time, brined them, and lightly floured before sautéing in the butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Sinful Sour Cream Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 168
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheesy chicken chimichangas in a savory sauce.
See how to make saucy, New Mexico-style chicken enchiladas.
See how to make this savory Salvadorian stewed chicken dish.