Recipe by littlelam
"This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well."
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skinless, boneless chicken breast halves
chopped white onion
salt and ground black pepper to taste
Quick and easy yet so flavorful. What a great change of pace for chicken.
This has been a staple for my boys growing up. You can also use chicken cut "nugget" size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream. When making to serve over rice you may want to thin it a little with milk. :-)
A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform thickness to quicken cooking time, brined them, and lightly floured before sautéing in the butter.
This will now be a staple in our kitchen. I will have to keep white wine on hand, not my favorite, but it is very well worth it. Yummy way to make chicken!
* Percent Daily Values are based on a 2,000 calorie diet.
Sinful Sour Cream Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 330
** Calories from Fat: 168
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