Simply White Bread II Recipe
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Simply White Bread II

By: LJSS 
"A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (62)

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound
 

Ingredients

  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What a pleasant surprise this was! I have my standard recipe for white bread and am very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2005 by EBROWNE   view full review
Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 16, 2008 by Happychef   view full review
Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2010 by LadySparkle Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good and it doesn't crumble when sliced. I used 2 c. white whole wheat flour, 1 c. AP...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 16, 2007 by JUSTFROGGI   view full review
This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2011 by robograndma Supporting Member (Click to learn more about Supporting Membership)  view full review
This is now my new all the time white bread recipe. So easy I love it. The family likes the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2003 by RSKS   view full review
this is a very easy bread to make and taste very good. thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 30, 2009 by Stacey   view full review
Very good white bread. Slices nicely without crumbling. One thing I did find out on my last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2008 by HOOKEDONJESUS   view full review
Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 3, 2009 by Glass Cat   view full review
You simply Must try this recipe!! I was a little dubious at first, but I would rate this...

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