Simply Traditional Potato Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Mar. 3, 2013
I added a good grind of fresh pepper and liked the addition of the shredded carrots. I used the scoop that I typically use for filling muffin tins which made it really easy, and they all ended up the same size. I never would have known that these were shredded potatoes that I bought in the dairy section of the grocery store. Served with both sour cream and applesauce. They really do taste like the real deal (authentic)!
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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