Reviewed: Jul. 24, 2010

Excellent recipe - but better if you add red wine instead of water, plus some chopped spinach.

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9 users found this review helpful

Reviewer:

ozzychef

Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

Reviewed: Jul. 24, 2010

Very tasty recipe, but needs salt. Also I didn't have enough meat sauce for a 9x13 pan. Will double the amount recommended next time! Overall great taste!

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0 users found this review helpful

Reviewer:

Kristen

Reviewed: Jul. 24, 2010

Now a days you can purchase "No cook Lasagna Noodles" called" Oven ready" Noodles, they are the quickest way to make lasagna. The recipe doesn't say if the noodles are that kind or not, I can't see just putting regular uncooked noodles in it.

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7 users found this review helpful

Reviewer:

Violet

Cooking Level: Professional

Home Town: Nanaimo, British Columbia, Canada

Living In: Port Alberni, British Columbia, Canada

Reviewed: Jul. 24, 2010

I'm sure this is delicious, but nearly an entire day's worth of sodium in one serving?

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3 users found this review helpful

Reviewer:

Gtn Steve

Reviewed: Jul. 24, 2010

Use finely chopped onions instead of dried, 1/2 tsp. thyme in sauce, not necessary to pre-boil noodles if you make sure they are completely covered with the watery sauce.

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13 users found this review helpful

Reviewer:

Martha

Reviewed: Jul. 12, 2010

I've tried lots of lasagna recipes and this is the best ever. Moist, but keeps its shape well when served. Love the flavor of the meatballs in the mix. Soooooo Good!

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3 users found this review helpful

Reviewer:

C. Davidson

Cooking Level: Expert

Home Town: Bradford, Tennessee, USA

Living In: Hendersonville, Tennessee, USA

Reviewed: Jun. 29, 2010

This was great. We loved it. I did use thick sliced pepperoni, however instead of Italian sausage. I definitely plan to make it again...

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2 users found this review helpful

Reviewer:

Kolene_Kaffeen

Cooking Level: Intermediate

Home Town: Auburn Hills, Michigan, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Jun. 22, 2010

Before I made this recipe I have only had lasagna from Italian restaurants. I got to say this rivals the best ones I have tasted. Next time I make it I will try some of the suggestions on the reviews. My whole family loved it thanks.

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1 user found this review helpful

Reviewer:

elrosarense

Cooking Level: Beginning

Living In: El Monte, California, USA

Reviewed: Apr. 22, 2010

This is a fabulous, easy lasagna. Tastes very traditional and comforting, not overly cheesy and fluffy. MmmMMMm my favorite recipe I've found so far. I used ground turkey usually.

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