This is the way I like to make my Lasagna. However, if I have the time, I make the sauce from scratch. I use, pork chops, steaks, sausage (Beef or Turkey). I usually do the sauce the day before the cooking. I never used the "No-Cook" noodles until my girlfriend told me about it. The first time it was a little dry, I had sauce on the side. However, from then on I I always made sure I put extra sauce in the lasagna so the noodles had more then enough to absorb. One other thing I do is to try and make sure all spices are fresh. Especially the garlic and onions.
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This is the way I like to make my Lasagna. However, if I have the time, I make the sauce from...