This was a great recipe! I did however, make some minor changes and preparation did take an hour..I am not sure how you could do this in 20 minutes. I did as others said and decreased the pepper to 1 tsp, added 1/2 cup of water to the sauce. Added a can of spinach as I wanted to get rid of it, and some fresh sliced mushrooms. Also put a little sauce in the bottom of the pan before adding it to the meat sauce. As I read it the meat sauce was supposed to go in the bottom. This didn't make sense to me. Would add a bit of salt next time, and use fresh onion. This time was in a bit of a rush. Baked covered in foil, then broiled the cheese a bit once it was done. The end result was perfectly cooked, well-formed and delicious. With caesar salad and garlic bread, it looked like it came from a restaurant!
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This was a great recipe! I did however, make some minor changes and preparation did take an...