As a mis-placed Texan, I was sad to find brisket is not in every grocery store. I don't understand, this is a wonderful cut of meat. We are in a temp house in North Carolina with no crock pot and want some Texas BBQ (vinegar based sauce? really?). Made this and all is right with my world. The secret is: grits. I was down to my last potato once when I made the crock pot version and whipped up some instant grits. Now it's one of the top requested recipes from my family, Brisket and Grits. And we all liked the oven method better than the crock pot. The sauce was thicker by the end of the cook time. Made it just like the recipe but did not add the brown sugar. And add the onions! Those cooked down strips of love add so much to the finished dish, even the kid that doesn't like onions scoops them up. Thanks for an easy wonderful meal.
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As a mis-placed Texan, I was sad to find brisket is not in every grocery store. I don't...