We made this for Christmas Eve and it was delicious! I cooked two briskets in beef broth and sliced onions in a slow cooker all night on low. In the morning I took them out and set them aside to let the meat rest then I sliced it. I made the sauce, instead of beer I used chicken broth and cut the brown sugar down to 1/4 cup. I put layers of sliced brisket, onion slices and sauce in the slow cooker and cooked on low again until it was time to eat. It was very tender and that sauce was delicious! We will be making this again, thanks so much for the recipe!
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We made this for Christmas Eve and it was delicious! I cooked two briskets in beef broth and...