Reviewed: May 25, 2013

This was tender, but the sauce ruined it for me. I think it was the chili sauce was just too over powering. A touch of BBQ sauce or smoke flavoring would have been nice. I love BBQ, but my husband does not, yet neither of us cared for it. I did rinse the sauce off after taste testing in the last hour, and replaced it all with beef broth. It helped, but still had an undesirable wang left from the chili sauce. I will try this again without the chili sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

my2centsk

Home Town: Jeffersonville, Indiana, USA

Reviewed: May 11, 2013

This was so easy and quite good. I will make sure this one stays in my recipe box. I did cut the brown sugar down to 1/2 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wyoming crista

Reviewed: Apr. 29, 2013

I followed this receipe exactly. Everyone loved it and went back for seconds. This is so easy & only three indgredients. The sauce is delicious. Served with mashed potatoes and broccoli. I will definately be making this again. It's a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yummy

Cooking Level: Intermediate

Reviewed: Apr. 22, 2013

A little too sweet for me. I generally cook brisket in the slow cooker and it is very tender. This was a little dry; not near as tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maggie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 31, 2013

to my3scouts. i think they meant bottled chili sauce not canned chilis in tomato sauce. That is why your's was spicy. I think it was meant to be sweet and sour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvlax

Reviewed: Mar. 26, 2013

Made for Passover dinner last night and will be making it again! Husband and kids loved it! I followed some suggestions, I only added 1/2 cup of sugar, and added a package of onion soup mix. I had a 4 1/2 lb brisket, and didn't add any extra ingredients, and cooked as directed. Next time I might only add 3/4 can of chilis as I thought it had just alittle too much kick....but OMG, tender and delish.... a keeper recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

my3scouts

Reviewed: Feb. 23, 2013

Very easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justine

Reviewed: Feb. 5, 2013

Great recipe, thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bostoncook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Reviewed: Jan. 9, 2013

Love it! It was so easy, and tasted wonderful. I had NO leftovers at all. I followed the recipe exactly and we did not find it sweet at all, but the brown sugar did cut the chili sauce enough that it was tangy instead of hot. Instead of covering it with foil, I wrapped it in foil, so even the clean up was super easy. Definitely my new favorite way to cook a brisket!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

Reviewed: Dec. 26, 2012

Definitely five stars plus. Yesterday, Christmas day, my daughter hosted the dinner party. She used the recipe for the brisket that I gave her..she used, in addition one package of Liptons onion soup. An onion sliced, and some chopped garlic. Instead of the beer, she used 10 oz. of white wine (Chardonnay). She cooked it exactly, according to the recipe. As she did it the day before, she cooled it off, sliced it and poured the marinade over it. Then, she covered it and put it in the refrigerator overnight. This, actuall, marinated the meat further, next day, she put it in the oven at 350o for 1/2 hr. covered with aluminum. The results were fantastic. It was the best brisket I ever had and the guests agreed. Thanks for that delicious recipe. She, also, cut the brown sugar to 1/2 a cup.

Was this review helpful? [ YES ]
0 users found this review helpful