Reviewed: May 29, 2012

This was my first brisket and it was amazing...not to mention amazingly easy!!

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Reviewer:

Cheryl Woods

Reviewed: May 21, 2012

Title said all. Simple, Easy, Tasty Brisket!! I made many brisket over the year, but this is the best tast and very easy to make it.

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Reviewer:

JPERRY45

Reviewed: Apr. 21, 2012

I work at a local grocery store in the meat and seafood dept. and this is one of the recipes I give to my customers because its soooo delicious it is also good with chuck roasts it just falls apart and at my house it dont last long at all !!

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Reviewer:

fishbitch

Cooking Level: Intermediate

Living In: Beaver, Washington, USA

Reviewed: Apr. 16, 2012

This brisket recipe is so good its ridiculous! I have searching for a really good brisket recipe, and this is it! I used Heiniken beer, and I also used a packet of Lipton Onion Soup Mix. I also use only Heinz chili sauce for brisket. I served this at passover dinner, along with another brisket (different recipe) and this one was gone instantly! I followed the instructions exactly -- I think cooking at 325 instead of 350 makes a big difference.

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Reviewer:

Pamela

Reviewed: Apr. 3, 2012

Love the recipe but cut the brown sugar back to a half cup and substituted a good rub for the salt and pepper. Also added slivered carrots and garlic

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Reviewer:

Sandy

Reviewed: Mar. 7, 2012

We love this meal. It is very easy to make, very tasty and a great winter meal.

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Reviewer:

Peggy

Reviewed: Feb. 23, 2012

Loved this! The meat was tender, the gravy was delicious.

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Reviewer:

Magnus' Momma

Cooking Level: Intermediate

Living In: Aurora, Illinois, USA

Reviewed: Feb. 13, 2012

Simple and tasty. I also cut the brown sugar to 1/2 cup as many reviews suggested. I added a little garlic powder when salt and peppering the roast. Just slice thinly against the grain and serve with the sauce. My side dishes were corn souffle and cheesy scalloped potatoes.

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Reviewer:

Ann

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 12, 2012

This was the first time we ever cooked brisket. This recipe is so easy and it was absolutely delicious. Meat very tender and sauce yummy. Everyone raved!

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Reviewer:

EKW2520

Reviewed: Feb. 11, 2012

Perfect & so easy a child could make this. It's even better after it sits in the fridge for a few hours; it mellows the beer taste & becomes almost like a sweet BBQ flavor. UNBELIEVABLY good. My brisket was just under 2 lbs. I cooked it for 3 hours & removed the foil 1/2 hour before it was done. So tender we didn't need a knife! I used a pale ale but may try a Belgian white beer next time & perhaps just 8 ozs to see if I can dim the beer flavor just a knotch. This recipe was great as -is though and will go into our regular Sunday dinner rotation. It's certainly impressive enough for company.

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