More Recipes Like Simply the Easiest Beef Brisket

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Oven Barbecued Beef Brisket I

Submitted by: JMOOSE

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Oven Barbecued Beef Brisket II

Submitted by: MARCIA ELLIS

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

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My Best Beef Brisket

Submitted by: Kimber

Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce.

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Bangin' Smokey Beef Brisket

Submitted by: Micki

Home Town: Etters, Pennsylvania, USA

This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.

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Beef Brisket My Way

Submitted by: JosiesMom

Home Town: Chicago, Illinois, USA

Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.

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Slow Baked Beef Brisket with Gravy

Submitted by: gagirl90

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

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Flavorful Beef Brisket

Submitted by: Jamie Gurney

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

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Beer Brisket

Submitted by: Anna B.

This brisket turns out so tender and juicy - no knife required!

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Spicy Beef Brisket

Submitted by: JENN_BEAN

Home Town: Long Valley, New Jersey, USA

A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.

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Texas Brisket

Submitted by: CHINASMOM2000

Home Town: Pittsburgh, Pennsylvania, USA

This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.

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