My 15-month-old daughter is allergic to eggs. We bake a lot of cakes and cookies with my three-year-old, so I have searched for easy, eggless recipes that actually have a decent texture and taste good. Not easy! This recipe is just what we needed. It makes a nice, dense pudding style cake. Not light and fluffy, but heavy and chocolatey. (No crunchy edges and wet middles like when we try egg replacements that don't bind well.) One hint: use smaller chips than the large "chunks" I tried the first time. Also, instant pudding will work if you don't have cook & serve -- just heat on stove. REVISED: If you are allergic to eggs, I would no longer recommend this recipe. There have been too many recalls of commercial cake and pudding mixes. Search some of my other reviews for alternatives. If allergies aren't a concern, then this recipe is an easy way to get a dense, pudding-style cake.
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My 15-month-old daughter is allergic to eggs. We bake a lot of cakes and cookies with my...