Simply The Best Chicken Waldorf Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2014
!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!
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Reviewed: Oct. 25, 2013
It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.
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Reviewed: Sep. 15, 2013
Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.
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Cooking Level: Intermediate

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Reviewed: Feb. 13, 2013
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but awesome the second and third day. I added a few more nuts to add a little more crunch.
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Cooking Level: Intermediate

Home Town: Woodland Park, Colorado, USA

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Reviewed: Dec. 29, 2012
I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.
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Reviewed: Oct. 22, 2012
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn't have any grapes so subbed raisins (after all I was using dried cranberries anyway.) Still very good. So easy to make your own way. Next time I will add a little celery...I added celery seed, but still wanted a bit of celery. Also, I used the Rotisserie chicken made from this site. Thanks for the great recipe!
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Cooking Level: Expert

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