Reviewed: Apr. 8, 2013

This is a nice dish. Easy to make but very classy to serve. A bonus is that it is also low in carbs and sodium.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Feb. 26, 2013

Excellent recipe. I made this without marinating the fish. I squeezed on the lemon right before it hit the pan. That's right. I pan-fried this in a little oil and it came out perfect. I also used fresh dill. Loved it and will definitely go into my 'favorites' file. Thanks for sharing and will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Papa Bear

Reviewed: Feb. 24, 2013

We really loved it. I think i cooked it too long. Next time I will cook it only abou 3 - 4 minutes each side on my grill on only medium/high heat. But very very good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cwby2nz

Cooking Level: Intermediate

Home Town: Los Lunas, New Mexico, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Feb. 21, 2013

So simple, but so delicious. I think getting any more complicated than this is doing a disservice to swordfish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ScottCLT

Reviewed: Oct. 8, 2012

Our son made this for dinner and it was excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HARRISCATS

Reviewed: Sep. 6, 2012

That was soooo good! And easy! I am not an expert chef, but this recipe made me seem like I was... I used the recommended 2 tbsp of lemon juice, a half tbsp of lemon/dill spice and a sprinkle of pepper, so a little less on the spice than the recipe said. It turned out incredible! I served it up next to some pasta with asparagus and a mango alfredo sauce, and a fresh summer artichoke! :) Incredible dinner, thank you for the recipe! I will definitely use this one again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sone

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Eugene, Oregon, USA

Reviewed: Jul. 19, 2012

OMG YUMMMMMMMMMMMMM!!!! This is such a simple,easy recipe. The flavor of the dill and lemon pepper really enhance the flavor of the swordfish. Thank you for the wonderful recipe!

Was this review helpful? [ YES ]
2 users found this review helpful