Simply Swordfish Recipe
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Simply Swordfish

By: JANNIEP 
"Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Drop
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) swordfish steaks
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried dill weed

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 6.9g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by APRILMILLER   view full review
I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2004 by KERILYNE   view full review
Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
This was my first time making swordfish and this was a good way to prepare it. I cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MIGNON1   view full review
This was pretty good. I let it marinate overnight which gave it a nice taste except the lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2009 by jwilke   view full review
I used less than half of the amount of spices, and it was perfect. The combination was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2008 by NUNU713   view full review
I thought this was great! I didn't really measure the spices or the lemon juice. I squeezed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2005 by CHEFANDERSEN   view full review
Very simple and good....did on the stove (bbq ran out of gas) and it came out flaky and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by OSCARSTOY   view full review
I made this recipe doubling the amount of swordfish and using the ingredients exactly as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2007 by KOALAGIRL   view full review
Simply Swordfish...Simple yet tasty. I planted my herb garden last weekend, so I was able to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2006 by Sherria   view full review
This simple preparation really let the flavour of the swordfish shine through. I used about 1...

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