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Simply Succulent Shrimp

By: Michelle Rauh

"A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner."

Rate/Review | Read Reviews (8)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 entree servings or 6 appetizer servings

Ingredients

1/4 cup chicken broth
1 pound tiger prawns, peeled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 cup butter
3 cloves garlic, crushed

Directions

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
Place prawns on a platter with separate cups of garlic butter for dipping; serve.