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Photo of: Simple Steamed Artichokes

Simple Steamed Artichokes

Submitted by: Kelly 
Living In: Fort Collins, Colorado, USA
In this recipes, artichokes are steamed over water with garlic, bay leaf, and lemon juice. 
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Photo of: Lemon Artichokes and Eggs

Lemon Artichokes and Eggs

Submitted by: rjbnewyork 
Home Town: New York, New York, USA
Pan-fried sliced artichoke hearts with lemon and olive oil have an egg scrambled in right at the end for the simplest, freshest side dish. Use 2 eggs to make it a vegetarian main dish. 
Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 
Photo of: Artichokes

Artichokes

Submitted by: Shai 
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. 
Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: JJDON 
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 
Photo of: Herbed Grilled Artichokes

Herbed Grilled Artichokes

Submitted by: Foxy 
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy. 
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Photo of: Grilled Artichokes - Best Way to Eat Artichokes!

Grilled Artichokes - Best Way to Eat Artichokes!

Submitted by: ToddL 
Home Town: Tustin, California, USA
Living In: Los Angeles, California, USA
Grilled artichokes, with the leaves and the heart separated, are topped with butter and salt for a simple and tasty way to eat artichokes. 
Photo of: Roasted Jerusalem Artichokes (or Sunchokes)

Roasted Jerusalem Artichokes (or Sunchokes)

Submitted by: qwertycook 
Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack. 
Photo of: Artichokes with Saffron and Almonds

Artichokes with Saffron and Almonds

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands. 
Photo of: Delicious Artichokes

Delicious Artichokes

Submitted by: ELVENSTARR 
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 
 
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