Simply Pumpkin Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2014
This recipe is soo good.Fluffy,and great flavor. I would make it everyday, but I'm too lazy to clean up the mess. I added a little extra cinnamon, because I looove my spices. I thought there would be too much pumpkin, but once you cooked the batter the flavor wasn't too intense. I will be making these again for my children
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Reviewed: Feb. 3, 2014
Great Flavor. Definitely will be making these again.
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Photo by Baking Nana
Reviewed: Jan. 5, 2014
These would be 5 stars for us if the recipe included 1/2 tsp salt. The batter is very thick as written and using medium heat allowed the center to cook through. I added a little splash of milk to the last batch of batter to thin it just a bit as it thickens up even more as it is standing. Using a 1/4 cup measure I got 10 pancakes. These were really great with the addition of the salt. Thanks so much for a tasty Sunday breakfast.
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Dec. 17, 2013
It's simple, good flavor, but the thing I would change is the temperature. Medium-high is too hot, and I burnt the first pancake and the inside wasn't cooked. Stick to medium or a little less and these are perfect.
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