Simply Pumpkin Pancakes Recipe - Allrecipes.com
Simply Pumpkin Pancakes Recipe
  • READY IN 25 mins

Simply Pumpkin Pancakes

Recipe by  

"Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup."

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Ingredients Edit and Save

Original recipe makes 8 pumpkin pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
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Footnotes

  • Cook's Note:
  • You can use white or brown sugar in this recipe.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2014

These would be 5 stars for us if the recipe included 1/2 tsp salt. The batter is very thick as written and using medium heat allowed the center to cook through. I added a little splash of milk to the last batch of batter to thin it just a bit as it thickens up even more as it is standing. Using a 1/4 cup measure I got 10 pancakes. These were really great with the addition of the salt. Thanks so much for a tasty Sunday breakfast.

 
Most Helpful Critical Review
Nov 30, 2014

The flavor was decent but wow, the texture was spongy and dense (but in a creamy sort of way). Don't think it was the recipes fault... just the pumpkin puree. Be warned, it not like light and fluffy regular pancakes. More like cake.

 
Dec 17, 2013

It's simple, good flavor, but the thing I would change is the temperature. Medium-high is too hot, and I burnt the first pancake and the inside wasn't cooked. Stick to medium or a little less and these are perfect.

 
Aug 17, 2014

These were easy and awesome! I added 1/2 teaspoon of salt, 1/4 teaspoon allspice and a splash of vinegar. I made them again the next day and cut the sugar in half and they were still just as good!! My husband and teenager loved them. I really like them with real maple syrup but they like the fake stuff better.

 
Oct 09, 2014

I used Bisquick for the flour & baking powder & added a pinch of allspice & ginger. If you really want to die for use real maple syrup & pecans. OMG I'm in love. A little sausage patty on the side & I'm in heaven on earth.

 
Jul 12, 2014

This recipe is soo good.Fluffy,and great flavor. I would make it everyday, but I'm too lazy to clean up the mess. I added a little extra cinnamon, because I looove my spices. I thought there would be too much pumpkin, but once you cooked the batter the flavor wasn't too intense. I will be making these again for my children

 
Dec 07, 2014

We love this recipe! I always substitute raw honey fir the sugar, and we eat them with butter, honey and cinnamon! Tastes like pumpkin bread! Yes, you do have to watch your temp- as these pancakes are very moist with the pumpkin added.- it can be easy to over cook the first side. But after a few you get it!

 
Nov 02, 2014

Very good. I used wheat flour so added and extra teaspoon of baking powder to assist in rising.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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