This was fantastic! I had to make a modification to the seasonings as I didn't have any fresh chives on hand. I used 1 tablespoon of a favorite dried herb blend-- "Sunny Paris" from Penzeys, which has shallots, chives, basil, dill, green peppercorns and other herbs, plus the last teaspoon or so of dried chives in my spice cabinet. We like hot and spicy foods and the amount of cayenne called for gave it a very nice kick. I used baby potatoes that I quartered lengthwise and cooked them as directed-- there was a lot of water left in the bowl after they were cooked and they did need to be drained before adding the vinegar and vegetables. Overall it was very quick and simple to make and it was delicious-- I'll definitely be making this again soon.
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This was fantastic! I had to make a modification to the seasonings as I didn't have any fresh...