Recipe by Simply Potatoes®
"Looking for a lively new potato salad recipe? This one has a hint of Dijon mustard and ground red pepper that adds a unique zip to this side dish."
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1 (20 ounce) package
Simply Potatoes® Red Potato Wedges
frozen green peas
celery stalks, sliced
rice or white wine vinegar
chopped fresh chives
finely chopped garlic
Salt and pepper
Came out great! Suggestion - use 1/4 c sour cream and 1/4 c mayo instead of the whole half cup. Really good. Added green onions too. :)
This was fantastic! I had to make a modification to the seasonings as I didn't have any fresh chives on hand. I used 1 tablespoon of a favorite dried herb blend-- "Sunny Paris" from Penzeys, which has shallots, chives, basil, dill, green peppercorns and other herbs, plus the last teaspoon or so of dried chives in my spice cabinet. We like hot and spicy foods and the amount of cayenne called for gave it a very nice kick. I used baby potatoes that I quartered lengthwise and cooked them as directed-- there was a lot of water left in the bowl after they were cooked and they did need to be drained before adding the vinegar and vegetables. Overall it was very quick and simple to make and it was delicious-- I'll definitely be making this again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Potatoes(R) Springtime Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 46
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