Simply Potatoes® Springtime Potato Salad Recipe -
Simply Potatoes(R) Springtime Potato Salad Recipe

Simply Potatoes® Springtime Potato Salad

Recipe by  

"Looking for a lively new potato salad recipe? This one has a hint of Dijon mustard and ground red pepper that adds a unique zip to this side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Place Simply Potatoes® and water in large microwave-safe casserole dish. Cover; microwave on HIGH 8 to 10 minutes or until Simply Potatoes® are tender. Gently stir in peas, celery and vinegar.
  2. In small bowl add all remaining ingredients; stir until well blended. Season with salt and pepper. Refrigerate 1 hour to blend flavors.
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Reviews More Reviews

Apr 08, 2008

Came out great! Suggestion - use 1/4 c sour cream and 1/4 c mayo instead of the whole half cup. Really good. Added green onions too. :)

Mar 31, 2008

This was fantastic! I had to make a modification to the seasonings as I didn't have any fresh chives on hand. I used 1 tablespoon of a favorite dried herb blend-- "Sunny Paris" from Penzeys, which has shallots, chives, basil, dill, green peppercorns and other herbs, plus the last teaspoon or so of dried chives in my spice cabinet. We like hot and spicy foods and the amount of cayenne called for gave it a very nice kick. I used baby potatoes that I quartered lengthwise and cooked them as directed-- there was a lot of water left in the bowl after they were cooked and they did need to be drained before adding the vinegar and vegetables. Overall it was very quick and simple to make and it was delicious-- I'll definitely be making this again soon.


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  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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