Simply Potatoes® Easy Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 16, 2008
This was a very simple recipe. I had everything on hand, and managed to throw it together fairly quickly. I used herb and butter seasoned instant mashed potatoes, and took the advice from other reviewers and topped it with cheddar and mozzarella cheese. I don't think I have ever had shepherd's pie without cheese on top. When I make this next time I will cut down on the thyme (think I might have put a little more than recipe called for), and definitely add more salt and pepper. Overall I recommend this!
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Photo by Kalyana

Cooking Level: Intermediate

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Reviewed: May 15, 2008
I used canned vegetables instead of frozen and added peas and carrots. I also added a small amount of cheese on top for a little extra flavor. I thought 1 tsp. of thyme was a bit too strong. Next time I'll only use 1/2 tsp. of thyme. Otherwise it was a great meal and my family and guests loved it. It made plenty for 5 (with leftovers)and I had enough to freeze for another meal.
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Reviewed: Apr. 14, 2008
Yesterday I thought Shepherd's Pie was actually a pie. A coworker suggested I try it, and this recipe was great! I used canned vegetables and omitted the gravy because it just didn't sound good to me. I used a store brand butter & herb instant mashed potatoes, and added some garlic salt and pepper. I didn't broil it, and next time I plan on adding cheddar cheese to the top. My fiance and I loved it!
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Reviewed: Apr. 6, 2008
i was looking for a sheperds pie recipe and this one seemed to be the best. i cooked it for 10 people at work and it was a big hit. i added a few dashes of worchestersihre sauce and a small can of tomato paste. i like ground beef and gravy mixes to be a little tomatoy, not like spaghetti sauce, but with that tomato flavor. i also melted some cheese on top. i didnt broil it like it says for the last few minutes. my only problem was i ran out of potatos, buy an extra container. A++ recipe.
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Cooking Level: Intermediate

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Reviewed: Mar. 23, 2008
This recipe was a hit at a potluck with my friends. I couldn't find the Simply Potatoes so I used instant. I don't think they were as good as the other ones would've been, but no one noticed. I added a half a bag of frozen peas and carrots to the mix too. Delicious!
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Delaware, Ohio, USA

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