"Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes." — Simply Potatoes®
Watch video tips and tricks
1 (10.75 ounce) can
cream of celery soup
1 (20 ounce) package
Simply Potatoes® Shredded Hash Browns
Crystal Farms® Shredded Sharp Cheddar Cheese
chopped green onions
corn flakes or seasoned croutons, coarsely crushed
butter or margarine, melted
chopped fresh parsley, if desired
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I DIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN.
Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Potatoes(R) Easy Au Gratin Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 216
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Learn how to make this creamy, cheesy casserole—a favorite all year long.
See how to make rich and creamy au gratin potatoes in four easy steps.
See how to make the best creamy scalloped potatoes.